Pickled Lemon

Once preserved, the sharpness of the lemons softens, while their natural citrus essence becomes even more pronounced. Our small, fine-skinned preserved lemons are brined to perfection, developing a salty, lightly acidic profile with an intense lemon flavor and fragrance. They maintain their juicy texture, vibrant yellow color, and distinctive aroma, making them an exceptional ingredient in Mediterranean, Middle Eastern, and gourmet dishes.

Type

Whole preserved lemons

Variety

Fine-skinned, small-grade lemons

Preservation

Natural brine with salt

pH

3.0 – 3.5

Shelf Life

12–18 months from production date

Packaging

Glass jars, plastic containers, or bulk foodservice packaging (customized upon request)

Storage

Store in a cool, dry place away from direct sunlight

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