Jalapeño Peppers

Fresh, premium-grade jalapeño peppers, hand-selected for their vibrant green color, firm texture, and consistent size. Renowned for their medium heat and crisp, slightly sweet flavor, jalapeños are a staple in Mexican and Tex-Mex cuisine. Ideal for salsas, nachos, sandwiches, marinades, and stuffing recipes. Available fresh, pickled, or sliced for convenience, with processing methods designed to preserve their natural flavor, color, and nutritional value.

Type

Fresh or pickled jalapeño peppers

Form

Whole, sliced, or diced

Preservation

Fresh-chilled or brined (pickled)

pH (pickled)

3.5 – 4.2

Shelf Life (Fresh)

10–14 days refrigerated

Shelf Life (Pickled)

12–18 months from production date

Packaging

Glass jars, plastic containers, cans, or pouches (customized upon request)

Storage (Fresh)

Refrigerated at 4–7°C

Storage (Pickled)

Cool, dry place away from direct sunlight

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