Frozen French Fries

Frozen French Fries are produced from high-starch, golden-fleshed potatoes, selected for their ideal frying characteristics. The potatoes are cut straight into precision sizes (7×7 mm, 9×9 mm, 12×12 mm), then blanched, pre-fried in sunflower or canola oil, and rapidly frozen to maintain a crunchy exterior and fluffy core. Suitable for foodservice, quick-service restaurants, and retail, the fries are packaged in bulk and branded packs. Production is done under globally recognized certifications including IFS, BRC, and ISO 22000.

Frozen French Fries

Product Specifications

Shapes / Size

Straight Cuts

Processing

Washed, peeled, cut, blanched, pre-fried, IQF frozen

Packaging Options

2.5kg x 4 bags/carton, 1kg bags, 400g retail packs, bulk 10kg

Storage Temperature

–18 °C

Certifications & Standards

BRC, ISO 22000, HACCP, Halal, FDA, IFS

Nutritional Info (per 100 g)

Calories: 150, Fat: 6g, Carbs: 25g, Protein: 2g

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