Black Olives Kalamata

Premium Kalamata black olives, handpicked from select groves and naturally ripened to perfection. Known for their distinctive almond shape, deep purple-black color, and robust, tangy flavor with a hint of smokiness. These olives are traditionally cured and preserved in brine to maintain their rich taste and firm yet tender texture. Perfect for salads, Mediterranean dishes, cheese platters, antipasti, and gourmet recipes.

Black Olives Kalamata

Kalamata Black Olives – Product Specifications

Type / Form

Natural Kalamata black olives – whole or pitted.

Preservation

Brined (traditional curing).

pH

3.5 – 4.2

Shelf Life

24 months from production date.

Packaging

Glass jars, plastic containers, or tin cans (customized upon request).

Certifications & Standards

Processed according to international food safety and quality standards.

Applications / Notes

Excellent for salads, antipasti, Mediterranean dishes, cheese platters, and gourmet recipes.

Nutritional Info

Rich in antioxidants, healthy monounsaturated fats, and essential minerals.

Storage

Store in a cool, dry place away from direct sunlight.

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