Cucumber Pickles

Crisp, tender gherkin cucumbers, carefully selected for their uniform size and vibrant green color. Known for their naturally refreshing taste and firm texture, these cucumbers are perfect for pickling or serving fresh. When pickled, they develop a tangy, slightly sweet flavor that makes them a favorite in salads, sandwiches, gourmet platters, and as a crunchy snack. Harvested at the peak of freshness and processed to preserve their quality, flavor, and nutritional value.

Type

Baby cucumbers (gherkin grade)

Form

Whole, fresh or pickled

Preservation

Fresh-chilled or brined with natural seasoning

pH (pickled)

3.5 – 4.2

Shelf Life

Fresh: 7–10 days refrigerated
Pickled: 12–18 months from production date

Packaging

Glass jars, plastic containers, or bulk packaging (customized upon request)

Storage

Fresh: Refrigerated at 4–7°C
Pickled: Cool, dry place away from direct sunlight

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